** Welcome & Enjoy Spring 2021!! **
Pressure Cooker Gaskets and Pressure Canner Gaskets ON SALE LOWEST PRICES EVER!! Orders placed before 2:00 PM EST will ship same day. Orders placed after 2:00 PM will ship next business day! Unless the item is NOT IN STOCK, (or on backorder) then you will be placed in prepaid reservation status for the item to ship ASAP!
** Due to the many changes, we are experiencing a major uptick in communication and shipping delays, so any patience & understanding is greatly appreciated. We are working hard to provide as many USA MADE parts as possible; in doing this, delays are expected, but will help our future! **
Thank you and stay safe and healthy!
Pressure Cooker Canner Co. Specializes in Pressure Cookers & Pressure Cooker Parts. Whether you are looking to buy a New Pressure Cooker, New Pressure Canner, Stainless Steel Pressure Cooker or buy Pressure Cooker Parts; we have it! We have parts for most older models of pressure cookers and pressure canners. Parts and service for older models of Presto pressure cookers. Pressure cooker parts and service for old model Mirro and Mirro Matic pressure cookers.
Don't throw that old pot away!
Why a Pressure Cooker?
Pressure Cookers cook food three to ten times faster than ordinary cooking methods, which saves time, energy, nutrients and money!
Pressure Cookers save energy with reduced cooking times, which conserves energy and is good for the environment!
Pressure Cookers save nutrients, while cooking foods quickly in an almost airless environment, and with just a little liquid; vitamins and minerals are not boiled away!
Pressure Cooking is a method of cooking in a sealed pot that does not permit air or liquids to escape below a desired pressure, because water's boiling point increases as the pressure increases, the pressure built up inside the Pressure Cooker allows the liquid in the pot to rise to a temperature higher than 212 °F) before boiling. The higher temperature causes the food to cook faster. Cooking times can be reduced by three to ten times!
Pressure Canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. Pressure canning is a safe and economical method of preserving low acid foods which has been used for decades. The temperature that must be reached and maintained (for a specified amount of time) to kill the bacteria is 240 F. This temperature can be reached only by creating steam under pressure a Pressure Canner.
Pressure Cooker Canner Co.
If you are searching for a Pressure Cooker local or Pressure Cooker Parts local in your area.
Pressure Cooker Canner Co is your local hardware store.
Canada We ship to Canada. Let Pressure Cooker Canner Co. be your local Canadian source for Pressure Cookers and Pressure Cooker Parts in Canada.